A total of 3810 rice grain's images were taken for the two species, processed and feature inferences were made. 7 morphological features were obtained for each grain of rice.
Images of 13,611 grains of 7 different registered dry beans were taken with a high-resolution camera. A total of 16 features; 12 dimensions and 4 shape forms, were obtained from the grains.
Measurements of geometrical properties of kernels belonging to three different varieties of wheat. A soft X-ray technique and GRAINS package were used to construct all seven, real-valued attributes.
